I am thankful for the years of celebrating our blessings!
Looking back over the years and the electronic photo archives...

(this one is at Grandma Sandy's house).

2003 at Hope House. Peach hallway walls before the green hills mural, the bright turquoise experiment. Light teal living room before the gold. Luanna & Bob came south to us, Babcocks north with friends in tow.




In 2004 we celebrated at Bailey Road Hope House again, beige dinning room walls (before "Wenge" walls and cloud ceiling).




In 2005 we went north, to Cranberry, for Thanksgiving. The year of Aunt Laura's polar fleece hats!

2005 was year Michael & Sare got married. Here is a big picture of the quilt from yesterday's post with Ellie getting a kiss from her dad!


In 2006 almost all of my siblings and family gathered in Cranberry, PA for a marvelous reunion/feast.

In 2007 we celebrated the day in Virginia Beach!
Two years ago we looked like this:

2008 family gathering.
Last year I was painting in Utah for Thanksgiving, and ate with Emma (met her boyfriend before he flew home to CA), my parents, Becca & son, Michael & family, Steven & fiance... Here in Maryland John made a turkey without me. No stuffing. Bought rolls.
THIS 2010 year he made the rolls by himself! And did the turkey brine on his own. We had a talk about which pan to cook it in. He had already put it in one that I didn't think fit our oven. He politely and in a manner of peace put it in the one I wanted, and we both saw that his original choice had been better. I am thankful that he is willing to humor me, try it my way, to keep peace.
We have 2 crockpots full of Julie Babcock's sourdough bread, artichocke, parmesan, mushroom stuffing cooking away. Such a good idea to free up oven!
I tried a crazy cranberry relish I heard on NPR: fresh cranberries cook until pop, add horseradish and sourcream. Bright pink color, very tasty! That is chillin in the fridge.
Shrimp salsa was on the original menu plan, but I might save that for Sunday with leftovers. Guests are bringing salad, pies, veggies.
Trying to stay relaxed, un-stressed. We had rolls last night for dinner, and they are all cooked excpet for one batch we will put in after the turkey comes out--so they are hot and for the delicious hot bread smell!
Tonight I am working (serving a hoity-toity feast) and tomorrow early we will go see many, many cousins in Cranberry!
So much to be thankful for.