One individual box castle, strengthened with duct tape, 4 batches of royal icing: 2 lbs powdered sugar, 3 tbsp. meringue powder, 1/2 tsp peppermint for aroma, 3/4 cup warm water beat for 5 minutes in mixer and use immediately.
Monday, December 26, 2011
Day After Celebrating Continues: Candy Castle
When we were growing up, my creative, genius mother of 9 children dispensed with the wobbly gingerbread and we started using cardboard boxes as the base for royal frosting castles.
One individual box castle, strengthened with duct tape, 4 batches of royal icing: 2 lbs powdered sugar, 3 tbsp. meringue powder, 1/2 tsp peppermint for aroma, 3/4 cup warm water beat for 5 minutes in mixer and use immediately.
One individual box castle, strengthened with duct tape, 4 batches of royal icing: 2 lbs powdered sugar, 3 tbsp. meringue powder, 1/2 tsp peppermint for aroma, 3/4 cup warm water beat for 5 minutes in mixer and use immediately.
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2 comments:
That is a HUGE castle!
Is that a royal icing Temple? Amazing! It looks like a lot of fun to make.
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